Sunday, February 17, 2008

Bread

I baked my first real loaf of bread last night, turned out great.

Recipe:
7dl flour (don't know what kind but it hardly matters, and I actually got about 2dl leftover)
2 dl water
½dl olive oil
a very big tbs honey, I guess it should be about 1½tbs honey (I don't have any liquid honey so I used normal)
½ts salt
ca 25g yeast (I use a kind of fresh yeast that is longer expiration date, it doesn't work exactly like normal yeast though)

  • mix around 2½dl flour and the salt in a bucket
  • warm up water, oil and honey to about 40-50 degrees centigrade then add the yeast (I guess that should be finger warm for normal yeast)
  • pour the mixture over the flour and salt mix
  • work it and add flour until it's a good solid piece of thought that is easy to work with
  • rise for 45 minutes under a towel
  • work the though again and add more flour if needed, work it into a loaf and put it on a pan
  • rise again for 30 minutes under a towel
  • bake it in oven at 175 degrees centigrade for 30 minutes
  • let cool down for 10 minutes
  • Feast with butter, honey and cheese!

Thursday, February 14, 2008

Hong Kong to Chengdu

First make sure you have a flight ticket from Shenzhen to Chengdu, electronic tickets can be found at www.elong.net for less than 1000yuan for a return ticket if planned well.

Part 1, Hong Kong to Shenzhen International Airport.

  • Get yourself to Sheung Shui one way or another, there are several busses there and of course the KCR east rail
  • If you are not on the train already get a ticket to Lo Wu, it costs 20HKD
  • Get yourself through the border to Lou Hu (罗湖)
  • Take the metro from Lou Hu (罗湖) to Ke Xue Guan (科学), should be 6 Yuan
  • Get out at exit B and you have the airport busses there, the bus to the airport takes about 35 minutes and costs 20yuan


Part 2, Shang Liu International Airport to Central Chengdu.

  • If it's before 7pm you can take the airport bus which costs 6yuan, get off at Qing Long Jie, or just have me meet you at the airport, if after 7pm take a taxi to Ba Bao Jie, Carrefour or KFC, using meter it shouldn't cost more than 60 Yuan, and I can meet you there

See it is so very easy and the total transport cost won’t even exceed 100 Yuan, excluding the flight ticket. So around 1000yuan for a return trip to visit me isn't so bad, is it? It will be a bit more if you have to get a return ticket Sweden-Hong Kong too but that's another story ;)

Back in Chengdu

Leaving Hong Kong was a lot simpler than getting there, mostly because I actually knew what was going on, because this time Joyce knew what was going to happen and had told me, and also because it was day time so I could easily take busses and KCR. It took about 45 minutes to get from Tin Shue Wai to the border, with just once change between bus and train and a price tag that ended at 28HKD, going through migration always takes time, actually I've been wondering why they call Hong Kong a part of China; they don't have the same laws, currency or even language and the border control is tighter than anything you would encounter anywhere in Europe.

It was pretty easy to get to the hostel in Shenzhen too; the direction where pretty good and even though I totally failed with the taxi it was easy enough to get around with the metro. The hostel was ok; it was pretty clean but the room was tiny and the building old so it was freezing cold at night and I could hardly sleep.

I had been considering travel some more, but I had pretty much ran out of money and was getting a bit "home" sick, mostly because of the hostel I think, so I booked a flight ticket back home for the next day. I actually could have skipped the whole hostel thing and just gotten a ticket back the same day but it was more expensive and it would have been weird since I just had checked in, and it gave me a chance to meet Erin, a friend from Chengdu, who was in Shenzhen too.

Getting to the airport was even easier as getting to Shenzhen, one metro stop from my hostels place to the airport bus and then 35 minutes and 20kuai for the bus and viola. I had an e-ticket so I machined it out and skipped the whole check in and then I had to wait for 2 hours before the boarding, basically because I just didn't want to carry around my bags and stuff in Shenzhen, they were kind of heavy.

Late as it was when I got back, 10.20ish, there was no bus so I had to take a taxi, but the driver didn't argue about the price and just did the meter as he should so I got home for about 50kuai, was dead tired but did some cleaning and didn't sleep until around 2am. In the morning I walked to McDonald's and walked around after that to find a new hat, I lost mine the last night in Hong Kong when I took a taxi home from TST. When I got back, with a big new stock of groceries I tried to play with my helicopter and ended up breaking a rotor after about 20 minutes, and of course I don't have any tools so I need to buy that too soon.

Sunday, February 10, 2008

HK style BBQ

Only a few days in Hong Kong and I've been to the cinema twice, last night we went to see CJ7, a new Stephen Chow movie that was really quite funny, and tonight we went to see Enchanted, which was exactly as Disney as you'd expect.

Today we went out far far away somewhere in Kowloon to have Hong Kong style Barbecue, basically you go to a place and pay a fixed to get a buffet of different small food stuff that you can put on your sticks, grill it and finally add some honey glaze to it and then eat. We kept doing this for about three hours before we went to the cinema actually and I managed to go through a load of different food, from pork chop and beef balls to bread to fillet beef pieces. It was really good and really fun, I also got to meet another of Joyce’s university friends, Kate, and of course Man, Janice and Ariel too. Dad would probably have loved this because of all the weird small fish you could barbecue, I think my favorite was the pork chop but it was so complicated to grill so I only had one. Good times!

Spring festival in HK

Not so much special things happened actually; first was the first meal, I think, and it was only supposed to be vegetables, so we only had vegetables. After that we went around to visit Joyce's relatives, first a place close to Joyce's home and then a place in Yuen Long. There we had some snacks.

And that was basically it. Got some red pockets too :)

Nini

Some photos with Nini, first from our Korean food dinner and then from Tian Tan Garden.

Korean BBQ

Me and Nini

Nini om bike

Me on bike

Charline on bike

Charline and Nini inside the Tian Tan Garden gate.

Nini is 大

Jumping Johan

Me and Nini

Bye bye Tian Tan Garden!

Thursday, February 7, 2008

Beijing

Just a brief photo update of my days in Beijing.

I had dinner with Guanglu's friend Annie and after that we took a weird subway ride to nowhere and back again. The dinner was a great version of hotpot.


At least one day spent doing tourist stuff; some friends from the hostel, Saffron, Charline and JC, went out to the summare palace and walked on the ice.

And finally our last night together (Saffron left in the morning after and other people just started to disappear after that)

A shitty day

I was hangover and tried to calculate how much time I would need to get to the airport on time and go past the post office on the way to send the helicopter when I finally decided to get up at around 2pm. After I done my morning bathroom stuff and got back to the room the key didn't work anymore, of course it was check out overdue but I had told them I wanted to check out in the afternoon, it worked out when I got down to the front desk though.

I also found out that taxi was not an option, during the holidays it would cost me 180kuai to get from central Beijing to the airport and that is just about 180kuai too much, I did figure out that I would need about one hour before departure at the airport, that is around 6.30pm, about one hour from the train station to the airport, that is around 5.30pm, and around 30 minutes from the hostel to the train station, that is around 5pm. It was only 3pm by then so I figured I had around 1½ hours (to be on the safe side) to have breakfast and get to the post office, which fortunately was on the way to the subway station.

The next bad thing coming my way was a pizza that took one hour to make, so I suddenly only had half an hour to eat and post, the next thing was that despite telling them that I really don't want mushrooms on my pizza the pizza was basically mushrooms and cheese, so I pretty much had to remove all the topping and eat the bread, because even though they offered to make a new one I just didn't have time to wait for it. Next was the price of the pizza, I had ordered a small pizza but for some reason gotten a large, I only finished half of it and they still said I had ordered a large, they were nice though so I finally only had to pay for the small one.

Setting out on my way to the post office and the beginning of my journey to Hong Kong at 4pm I found my next problem pretty soon, of course the post office closes at 4pm and not 5pm because it was holiday, so I had to carry around the bulky helicopter for the rest of the day (and will have to keep doing that unless I can post it from Hong Kong, which I'm not totally sure I want to). The rest of the trip to the airport went quite smoothly though, I got on the subway and got myself to the train station and quickly found the airport shuttle busses and got on, and it wasn't even 5 yet.

More problems came my way once I got to the airport though, I managed to get off at the wrong terminal, not so easy for me to know because no one had ever told me which terminal I should go to and it did say domestic departures. So after some time of figuring this out, worrying like hell over not finding my flight on the screens, I had to do a 10 minute walk to the other terminal, where things again went rather smoothly, fortunately. But I was early and had an hour to kill; luckily I found a wireless connection that could be activated with an SMS so I spent the time on Facebook.

The liftoff was pretty cool; luckily I had gotten a window seat and as an early new years eve like it was there were fireworks all over the city and I could see them quite clearly for about 10-15 minutes, I did still see sparks on the ground most of the flight actually but it was the lift off that was coolest.

At Shenzhen airport I managed to find a "bus" that could take me to the China/Hong Kong border, it was actually just a mini bus but it seemed kind of legit with an official booth in the airport, and it wasn't TOO expensive. At the border I found more problem, the first and minor one was that they couldn't read my visa stamp clearly so they thought I might have overstayed my visit, they finally gave up on that though, next was the borderline, which I didn't realize was a borderline until it was too late, I was tired as hell and hadn't eaten anything the whole day except the crappy pizza bread and the crappier airplane food and I couldn't find where I should go. I finally did get on a coach to somewhere more central though and that's when I discovered that we hadn't entered Hong Kong yet.

And to enter Hong Kong presented more problems of course; the coach stopped and there was some information in Chinese or Cantonese and everybody got off, I did the same but left some of my luggage in the coach, which turned out to be a bad idea, and tried to figure out what to do. I did go through immigration without any problem but there was still the luggage problem, which I had realized would be a problem, and once I got out the coach just didn't show up. When it finally did some people came complaining at me over luggage and stuff and I had to go back to the immigration to get my luggage and when I got out again the coach had already left, of course.

There was another one though and it took me to the place I "wanted" to go, which was luckily just next to a subway station and from there I could make my way to Tin Shui Wai where Joyce lives, it was not the optimum place to be though and I basically had to backtrack six stations to get on the KCR West rail and then travel past the place I had just been only because I had no idea where in that area the train station was, only the subway, which are not connected in that area of course.

I finally did get to Joyce's place and after a shower I could almost fall asleep. Except Hong Kong is humid, cold (around 8 degrees) and there is no insulation whatsoever, the windows are actually open, but I have slept through worse, once or twice, hehe.

Saturday, February 2, 2008

Weekends in Beijing

Pretty much suck when it comes to night life. For some reason the clubs that are bustling with life on weekdays are totally dead on weekends, and the ones that actually have life on weekends are quite bad. There is some reasonable explanation though, at least for this weekend; this weekend is a "moved" weekend, the Chinese New Year starts next Friday, or Thursday, so to get a longer continuous holiday they move the weekend from Saturday and Sunday to Tuesday and Wednesday, so a lot of people are working now and can't go out. That does not explain why it was equally bad last weekend though.

I have a few theories about this, one is a matter of money, having money and wanting money; the clubs in Beijing are expensive, I would say there are the same price as clubs in Sweden actually, but in Sweden we have a salary that is at an average about 10 times higher than an average salary in Beijing, so how can people afford to go out? The answer is really quite simple: they just can't. But they still go out, not because it's culture but because it’s what you are supposed to do, it's modern. For the girls the solution is easy, they go out and get treated whatever drinks they want, entrance is often free for girl and it's not that hard to find one of the richer guys, those are the only ones who goes to clubs anyway, it seems. And on weekends it is not free for girls, at least not the place I've been to, so there are only a few guys going there and almost no girls.

Anyway, weekends suck so if you want to have a good time here you'd better go out on a Thursday.